In March we had the pleasure to interview Italian food delivery startup, Moovenda. The company entered the market only 2 years ago and promises to deliver to your home or office the best plates from Rome and Napoli’s best restaurants (and eventually all of Italy’s best restaurants). Aside from being a purely Italian-made business, Moovenda is growing fast around Italy, forming local partnerships and regional support while the trend of home delivery is accelerating.
At the core of the company’s unique delivery style is a GPS-enabled technology that helps Moovenda plot the best course a delivery agent should take to minimise time spent delivering, keeping food hot, reaching a greater local audience up to 5 km from the restaurant, and maximising efficiency. Moovenda is closing it’s latest round of startup funding and interested parties should contact us for more information. Aggressive expansion plans and the prospect of an approach by a larger competitor in this space, lie ahead for Moovenda.